t’uqwum’
t’uqwum’
t̓əqʷəm̓
N
    thimbleberries
Details
Parse string
√t’uqw=m
Interlinear gloss
t’uqw =m
(CW Fall/75) HP-4359
t’uqwum’
t̓əqʷəm̓
Noun
    thimbleberry
Details
Ethnobiological notes
Thimbleberries are red and very sweet. Because they are not particularly juicy, they are easy to preserve. They may be eaten fresh or preserved by drying or canning, or made into jam.
Binomial name
[Rubus parviflorus Nutt.]