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t’uqwum’
- t̓əqʷəm̓
-
- N
-
thimbleberries
Details
-
t’uqwum’
- t̓əqʷəm̓
-
- Noun
-
thimbleberry
Details
- Ethnobiological notes
- Thimbleberries are red and very sweet. Because they are not particularly juicy, they are easy to preserve. They may be eaten fresh or preserved by drying or canning, or made into jam.
- Binomial name
- [Rubus parviflorus Nutt.]